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Hawaii Restaurant Association and SafeFood Solutions offer ServSafe Food Safety Certification and ServSafe Alcohol Classes for 2008 |
The Hawaii Restaurant Association and SafeFood Solutions are excited to offer risk management classes in food and alcohol safety to help reduce liability and prevent lawsuits. In addition to the continued ServSafe Food Safety Certification course, a new class – ServSafe Alcohol™ – is being introduced in 2008. Another new feature is that both classes will be offered on all islands. Attendees signing up two weeks prior to each class will receive a 50% discount if qualified for the Department of Labor Employment & Training Fund (ETF) program. |
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Go Global: Food Processing and Safety |
• increase marketing intelligence
• identify key factors driving competition and alliances
• develop new strategies in how market shares grow
• identify and expand new markets
• discuss business strategies employed by successful players
• enable new businesses to enter and grow in food markets overseas |
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Business Banking Council Retail Industry Forum |
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Will the Hawaii economy continue to grow in the next few years? Is finding employees going to continue to be a major challenge for businesses? Is technology having a bigger impact on customer service? What are Hawaii retailers doing to compete with the new, national retailers coming into the market? |
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